Countdown to the Royal Wedding with Goodtaste!

We’re gearing up for the Royal Wedding! Meghan Markle and Prince Harry will be married at St. George’s Chapel on the grounds of Windsor Castle this Saturday, May 19.

We’re celebrating with everyone in the only way we know how: through good food and wine, of course! For that, we look to our friend, “The Royal Chef” Darren McGrady, Princess Diana’s former personal chef. We’ve also included some recipes inspired by the couple’s menu, which was revealed Monday by Kensington Palace.

Ready to get rockin’ with the Royals? Start with that cupcake above “fit for a Queen” from Crave in Houston. This light, lemon cupcake with elderberry jam filling, elder flower and lemon zest frosting is topped with a purple fondant lily. It’s inspired by the couple’s cake, which will be made by a Californian! Claire Ptak’s Violet Bakery in the U.K. will make a lemon and elder flower cake incorporating the “bright flavors of spring,” according to Kensington Palace.

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